Slow Cooker

slow cooker parmesan honey pork (freezer) is for Dinner.

slow cooker parmesan honey pork (freezer) takes several minutes to prepare.

slow cooker parmesan honey pork (freezer) takes several minutes to cook.

slow cooker parmesan honey pork (freezer) makes 8 servings.

The ingredients for slow cooker parmesan honey pork (freezer) are:

3.20 pounds Pork Roast
0.53 cups Parmesan Cheese, Grated
0.40 cups Honey
2.40 tablespoons Soy Sauce
0.80 tablespoons Basil, Dried
4.80 teaspoons mince Garlic, Cloves
1.60 tablespoons Olive Oil
0.40 teaspoons Salt

Serving Day Ingredients
1.60 tablespoons Cornstarch
0.20 cups Water, Cold

Here is how you make slow cooker parmesan honey pork (freezer):

Cooking to Freeze InstructionsDivide pork roast into indicated number of gallon freezer bags. In a small bowl, combine Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt. Pour mixture over roast in bag. Label and freeze.Serving Day InstructionsCook on low in slow cooker for 6-7 hours. Remove meat to a serving platter and keep warm. Transfer sauce to a small saucepan, and bring to a boil over medium-high heat. Combine cornstarch and water until smooth, gradually add to pan. Cook and stir for 2 minutes, or until desired consistency. Slice roast and serve with gravy.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUCKYDOG1029.

The nutritional information for slow cooker parmesan honey pork (freezer) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.2

• Total Fat: 12.6 g
• Cholesterol: 77.7 mg
• Sodium: 610.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.1 g
• Protein: 33.8 g