Slow Cooker

Slow Cooker Pineapple Pork Roast is for Dinner.

Slow Cooker Pineapple Pork Roast takes several minutes to prepare.

Slow Cooker Pineapple Pork Roast takes several minutes to cook.

Slow Cooker Pineapple Pork Roast makes 4 servings.

The ingredients for Slow Cooker Pineapple Pork Roast are:

1 (2 pound) boneless pork roast
1.5 teaspoons seasoned salt
.5 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 cup chopped dried cranberries

Here is how you make Slow Cooker Pineapple Pork Roast:

Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries. Cover, and cook 7 hours on Low. Number of Servings: 4Recipe submitted by SparkPeople user PAULOYD.

The nutritional information for Slow Cooker Pineapple Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.1

• Total Fat: 10.7 g
• Cholesterol: 134.3 mg
• Sodium: 107.2 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.0 g
• Protein: 47.4 g