Slow Cooker

Slow Cooker Pork Chops with Fruity Stuffing is for Dinner.

Slow Cooker Pork Chops with Fruity Stuffing takes 15 minutes to prepare.

Slow Cooker Pork Chops with Fruity Stuffing takes 400 minutes to cook.

Slow Cooker Pork Chops with Fruity Stuffing makes 6 servings.

The ingredients for Slow Cooker Pork Chops with Fruity Stuffing are:

1 package (6 ounces) herb stuffing mix
2 celery stalks, chopped (1 cup)
1 medium apple, chopped (1 cup)
1 large onion, chopped (1 cup)
1/2 cup dried cherries
1 cup fat-free chicken broth
3 boneless pork chops, about 1/2 inch thick, cut in half

Here is how you make Slow Cooker Pork Chops with Fruity Stuffing:

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Add more water if necessary.Serving size: 1/2 cup stuffing, plus 1/2 pork chop (about 3 ounces cooked)

The nutritional information for Slow Cooker Pork Chops with Fruity Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 10.8 g
• Cholesterol: 26.4 mg
• Sodium: 445.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g

The dietary needs meet for Slow Cooker Pork Chops with Fruity Stuffing is Low Fat