Slow Cooker

Slow cooker Pork Rost is for Dinner.

Slow cooker Pork Rost takes 30 minutes to prepare.

Slow cooker Pork Rost takes 480 minutes to cook.

Slow cooker Pork Rost makes 10 servings.

The ingredients for Slow cooker Pork Rost are:

Onions, raw, 1.5 cup, chopped(remove)
*Pork Shoulder (pork butt, picnic roast), 7 oz(remove)
Carrots, raw, 4 cup, chopped(remove)
*Balsamic Vinegar, 4 tbsp(remove)
*Ketchup, Heinz, 1 tbsp(remove)
*Soy Sauce, 2 cup(remove)
Pepper, black, 2 tbsp(remove)
Salt, 1 tsp(remove)
Garlic powder, .5 tbsp(remove)

Here is how you make Slow cooker Pork Rost:

Place chopped carrots and diced onion in bottom Add one cup waterPlace roast in potMix all other ingredients and rub over roastCover and cook for 8 hours low or 6 hours high Serving Size:?10 servings

The nutritional information for Slow cooker Pork Rost is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.9

• Total Fat: 4.9 g
• Cholesterol: 18.6 mg
• Sodium: 3,175.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.6 g
• Protein: 8.9 g