Slow Cooker

Slow Cooker Pork Tenderloin is for Dinner.

Slow Cooker Pork Tenderloin takes 10 minutes to prepare.

Slow Cooker Pork Tenderloin takes 240 minutes to cook.

Slow Cooker Pork Tenderloin makes 6 servings.

The ingredients for Slow Cooker Pork Tenderloin are:

1 (2-pound) pork tenderloin
1 (1-ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 T minced garlic
3 T soy sauce
freshly ground black pepper to taste

Here is how you make Slow Cooker Pork Tenderloin:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side.

The nutritional information for Slow Cooker Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.7

• Total Fat: 12.5 g
• Cholesterol: 119.4 mg
• Sodium: 638.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 45.1 g