Slow Cooker

Slow Cooker Pulled Pork is for Sandwich.

Slow Cooker Pulled Pork takes 5 minutes to prepare.

Slow Cooker Pulled Pork takes 420 minutes to cook.

Slow Cooker Pulled Pork makes 14 servings.

The ingredients for Slow Cooker Pulled Pork are:

5 lb Pork Roast
1 1/2 cups water
1 tsp Cumin
3-4 cloves of garlic broke open
1 onion VERY thinly sliced
Salt to taste
Pepper to taste
1-1/2 tsp Cayenne pepper

Here is how you make Slow Cooker Pulled Pork:

Season Roast with cumin, place in slow cooker along with 1.5 cups of water. Cook on high for 2 hrs, then low for 2 hrs.Shred roast with fork removing bone, gristle, & fat. Remove fat from juice, then replace meat & add garlic, onion, salt, pepper, cayenne pepper. Continue cooking on high until warm, then Low for 2 hrs. Serve on bread or tortillas with cheese Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TAHOEBORN.

The nutritional information for Slow Cooker Pulled Pork is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 519.1

• Total Fat: 39.0 g
• Cholesterol: 152.2 mg
• Sodium: 280.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 38.2 g