Slow Cooker

Spicy Pineapple Pork is for Dinner.

Spicy Pineapple Pork takes 20 minutes to prepare.

Spicy Pineapple Pork takes 360 minutes to cook.

Spicy Pineapple Pork makes 30 servings.

The ingredients for Spicy Pineapple Pork are:

Pork Butt (with fat trimmed) 5lbs
Pineapple chunked, entire
Cabbage chunked, entire
2 Jalapeno Peppers
Orange Juice, 1 cup
Bay Leaf
Corriander
Salt
Pepper
Smoked Paprika

Here is how you make Spicy Pineapple Pork:

Roughly chop cabbage, onion, pineapple and spread in the bottom of a roasting pan. (I line the pan with foil) Thinly slice jalapeno and add to pan. Sprinkle with salt, pepper, and coriander. Trim fat from pork and place on top of fruit and veg.Sprinkle with salt, pepper, and smoked paprika. Add three or four bay leaves to top of pork.Pour the OJ into the pan and close up the foil.Roast in slow oven (200 - 250) for 5-7 hours.No peeking. Remove when time is up.After it rests for 20 minutes, pull the pork apart with two forks and toss everything together as evenly as possible. Divide evenly into storage containers for freezing. Serving Size: Makes 30 very small servings. Serve with salad!Number of Servings: 30Recipe submitted by SparkPeople user BBC1000.

The nutritional information for Spicy Pineapple Pork is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 253.5

• Total Fat: 18.2 g
• Cholesterol: 70.8 mg
• Sodium: 58.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.0 g
• Protein: 18.3 g

The dietary needs meet for Spicy Pineapple Pork is Low Carb