Slow Cooker

Corn and Potato Chowder is for Soup.

Corn and Potato Chowder takes 30 minutes to prepare.

Corn and Potato Chowder takes 240 minutes to cook.

Corn and Potato Chowder makes 6 servings.

The ingredients for Corn and Potato Chowder are:

1.5 cups frozen corn
1.5 cups diced potatoes (peeled)
2.5 cups chicken broth
1/2 cup chopped onion
3/4 cup diced carrot
1 cup diced celery
1/4 cup diced sweet red bell pepper
8 slices canadian bacon- diced
1 clove minced garlic
salt & pepper to taste
1/2 cup fat free half & half
1/4 cup shredded cheese
(flour to thicken, if you like)

Here is how you make Corn and Potato Chowder:

Add all ingredients, excpet half & half and cheese, to slow cooker. Cook on high for 4-5 hours or on low for 6-7 hours. Add half & half and cheese 30-60 min. before serving. Top with additional shedded cheese if desired.Serving Size: 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JFITCH87.

The nutritional information for Corn and Potato Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.2

• Total Fat: 2.2 g
• Cholesterol: 13.1 mg
• Sodium: 815.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g