Slow Cooker

Meat and Potato Balls is for Dinner.

Meat and Potato Balls takes 10 minutes to prepare.

Meat and Potato Balls takes 300 minutes to cook.

Meat and Potato Balls makes 7 servings.

The ingredients for Meat and Potato Balls are:

Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Garlic, 1 tbsp
Milk, 1%, .5 cup
Water, tap, .5 cup (8 fl oz)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, .5 serving
Green Giant Cut Green Beans, can, 2 cups
Campbell's Cream of Chicken with Herbs (1 can), 2 servings
3 Meatball Salute - Italian Style Turkey Meatballs, 7 servings
Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Meat and Potato Balls:

Spray pot with non-stick cooking spray.Place meatballs in bottom of pot.Wash/scrub and dice potatoes, add to pot.---In a bowl, add/mix together the following:Cream of Chicken Soup w/ Herbs.Chicken Broth.Water.Milk.Diced Garlic.Ranch Seasoning Mix.Once mixed well, pour into crock pot over contents.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Meat and Potato Balls is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 367.9

• Total Fat: 3.2 g
• Cholesterol: 8.0 mg
• Sodium: 1,130.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.9 g
• Protein: 6.0 g