Slow Cooker

slow cooker potato minestrone is for Soup.

slow cooker potato minestrone takes 10 minutes to prepare.

slow cooker potato minestrone takes 480 minutes to cook.

slow cooker potato minestrone makes 12 servings.

The ingredients for slow cooker potato minestrone are:

2 (14.5 oz) cans chicken broth
1 (28oz) can crushed tomatoes
1 (16oz) can kidney beans, drained and rinsed
1 (14.5oz) can beef broth
2 cups frozen shredded hash brown potatoes
1 TBSP dried minced onion
1 TBSP dried parsely
1 tsp salt
1tsp oregano
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp. dried marjoram
1 (10oz) pkg, frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots

Here is how you make slow cooker potato minestrone:

yield: 12 servingsin a slow cooker combine the first 13 ingredients. Cover and cook on low for 7 hours. Stir in the spinach and peas and carrots and heat through for the last 1/2 hour.Number of Servings: 12Recipe submitted by SparkPeople user ADRIENNE29.

The nutritional information for slow cooker potato minestrone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.6

• Total Fat: 4.7 g
• Cholesterol: 0.6 mg
• Sodium: 1,212.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.5 g
• Protein: 10.9 g

The dietary needs meet for slow cooker potato minestrone is Vegetarian