The recipe Pork and Sweet Potato Slow Cooker Stew

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Pork and Sweet Potato Slow Cooker Stew recipe is a Dinner meal that takes 425 minutes to make. If you enjoy for Dinner, you will like Pork and Sweet Potato Slow Cooker Stew!

Pork and Sweet Potato Slow Cooker Stew

Pork and Sweet Potato Slow Cooker Stew Recipe
Pork and Sweet Potato Slow Cooker Stew

What Course Is Pork and Sweet Potato Slow Cooker Stew?

Pork and Sweet Potato Slow Cooker Stew is for Dinner.


How Long Does Pork and Sweet Potato Slow Cooker Stew Recipe Take To Prepare?

Pork and Sweet Potato Slow Cooker Stew takes 15 minutes to prepare.


How Long Does Pork and Sweet Potato Slow Cooker Stew Recipe Take To Cook?

Pork and Sweet Potato Slow Cooker Stew takes 425 minutes to cook.


How Many Servings Does Pork and Sweet Potato Slow Cooker Stew Recipe Make?

Pork and Sweet Potato Slow Cooker Stew makes 4 servings.


What Are The Ingredients For Pork and Sweet Potato Slow Cooker Stew Recipe?

The ingredients for Pork and Sweet Potato Slow Cooker Stew are:

1 pound sweet potatoes, peeled and cut into 1/2 inch pieces
1 pound lean pork loin, cut into 1 inch pieces
14 1/2 ounce can diced tomatoes with green chilis
1 medium garlic clove minced
1/4 cup orange juice
2 medium scallions chopped (green parts only)
1/2 tsp table salt
1/4 tsp ground cumin
1/4 tsp black pepper
1 1/2 tbsp fresh lime juice
2 tbsp cilantro, fresh, chopped


How Do I Make Pork and Sweet Potato Slow Cooker Stew?

Here is how you make Pork and Sweet Potato Slow Cooker Stew:

Place sweet potatos, pork, tomatoes, garlic, orange juice, scallions, salt, cumin & pepper in a 4 to 5 quart slow cooker; cover and cook on low for 7 hours. Just before serving stir in lime juice and cilantro, cover and cook for 5 minutes more.Serving Size: 4 Servings 1 1/2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user MELCORRELL.


What's The Nutritional Info For Pork and Sweet Potato Slow Cooker Stew?

The nutritional information for Pork and Sweet Potato Slow Cooker Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 9.8 g
  • Cholesterol: 89.7 mg
  • Sodium: 497.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 35.6 g

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