The recipe Crockpot Hamburger Potatoes

Made From Scratch Recipes

Crockpot Hamburger Potatoes recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Crockpot Hamburger Potatoes!

Crockpot Hamburger Potatoes

Crockpot Hamburger Potatoes Recipe
Crockpot Hamburger Potatoes

What Course Is Crockpot Hamburger Potatoes?

Crockpot Hamburger Potatoes is for Dinner.


How Long Does Crockpot Hamburger Potatoes Recipe Take To Prepare?

Crockpot Hamburger Potatoes takes 10 minutes to prepare.


How Long Does Crockpot Hamburger Potatoes Recipe Take To Cook?

Crockpot Hamburger Potatoes takes 420 minutes to cook.


How Many Servings Does Crockpot Hamburger Potatoes Recipe Make?

Crockpot Hamburger Potatoes makes 6 servings.


What Are The Ingredients For Crockpot Hamburger Potatoes Recipe?

The ingredients for Crockpot Hamburger Potatoes are:

1 lb. ground beef
Garlic salt
1 cup water
? tsp cream of tartar
6 potatoes thinly sliced
1 onion, chopped
? cup flour
? tsp pepper
1 cup grated cheddar cheese, divided
2 Tbsp. butter
10 ? oz can cream of mushroom soup (you can use cream of chicken instead)


How Do I Make Crockpot Hamburger Potatoes?

Here is how you make Crockpot Hamburger Potatoes:

How to Make:1. Brown ground beef and sprinkle in some garlic salt for flavor. 2. In a separate bowl, combine water and cream of tartar. Toss potatoes in water. Drain.3. In another bowl, mix together onion, flour, salt, pepper and half of cheese. 4. Place browned beef in bottom of crock pot. Top with a layer of potatoes. Add onion cheese mixture. 5. Dot top with butter. 6. Pour soup over all. 7. Cover. Cook on low 7-9 hours or high 3-4 hours. 8. Sprinkle with remaining cheese over top, 30 min. before serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SUEALLAN.


What's The Nutritional Info For Crockpot Hamburger Potatoes?

The nutritional information for Crockpot Hamburger Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 551.2
  • Total Fat: 33.4 g
  • Cholesterol: 94.5 mg
  • Sodium: 504.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.7 g

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