Slow Cooker

Crock Pot Red Beans and Rice takes several minutes to prepare.

Crock Pot Red Beans and Rice takes several minutes to cook.

Crock Pot Red Beans and Rice makes 8 servings.

The ingredients for Crock Pot Red Beans and Rice are:

1 Pkg Pacific Naturals Vegetable Broth
1 Can Diced Tomatoes
1 lb Kidney Beans
5 Garlic Cloves
1/2 Onion
3 Jalapeno Peppers
2 Cups (raw) basmati Rice

Here is how you make Crock Pot Red Beans and Rice:

Soak beans overnightChop onion, garlic, and peppers and add to crock potAdd Beans and vegetable brothAdd seasoningCook on High 4-5 hoursCook rice and add to crock pot last 15 minutesNumber of Servings: 8Recipe submitted by SparkPeople user JDUBS03.

The nutritional information for Crock Pot Red Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.4

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,132.4 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 8.9 g
• Protein: 18.2 g