Slow Cooker

Eileen's Fiesta Rice with Beef and Beans is for Dinner.

Eileen's Fiesta Rice with Beef and Beans takes 10 minutes to prepare.

Eileen's Fiesta Rice with Beef and Beans takes 450 minutes to cook.

Eileen's Fiesta Rice with Beef and Beans makes 6 servings.

The ingredients for Eileen's Fiesta Rice with Beef and Beans are:

1 lb Lean Ground Beef (93% - 96%)
1 15 oz can Black Beans (or cook your own)
1 15 oz can Whole Kernel Corn (drained)
1 15 oz can Tomato Sauce (plain)
2 10 oz cans Ro-Tel Tomatoes & Chilies (any heat)
1 package McCormick Taco Seasoning Mix (Red. Sodium)
2 cups Chicken Stock (box or homemade)
1 cup Parboiled (Converted) Long Grain Rice

Here is how you make Eileen's Fiesta Rice with Beef and Beans:

This is my take on a recipe that came from another website. I prefer to use 93 to 96% lean ground beef. You can also use a pound of chicken breast, cut into bite sized pieces. I prepare this in a standard Crock Pot. You simply deposit all ingredients EXCEPT THE RICE into the pot, set on Low, and leave for 6-7 hours. When it is ready, add 1 cup of converted (parboiled) rice, stir, cover, and let cook an additional 30 minutes. Turn off crock pot, stir again, let sit for a few minutes and rice will absorb excess liquid. Makes 6 GENEROUS portions, or more, smaller portions.Serving Size: Makes 6, 2 cup servings, or 12, 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user EMPATHICCELT.

The nutritional information for Eileen's Fiesta Rice with Beef and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.1

• Total Fat: 7.1 g
• Cholesterol: 45.6 mg
• Sodium: 1,776.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.4 g
• Protein: 25.7 g

Eileen's Fiesta Rice with Beef and Beans is Mexican cuisine.