Slow Cooker

Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice is for Dinner.

Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice takes 10 minutes to prepare.

Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice takes 360 minutes to cook.

Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice makes 6 servings.

The ingredients for Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice are:

Shrimp, raw, 4 oz (Cocktail shrimp meat)
3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving
Pesto alla Genovese - Basil Pesto (1/4 cup = 1 Serving), .25 serving (1 tbsp)
Garlic, 3 tbsp (minced)
Yellow Sweet Corn, Canned, 1 cup (1 can, drained)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans, drained)
Kikkoman Teriyaki Sauce & Marinade, 4 tbsp
White Rice, long grain, 2 cup
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, .5 tsp
Cumin seed, .25 tsp

Here is how you make Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice:

Spray pot with non-stick cooking spray.Place meatballs in bottom of pot.Thaw/rinse cocktail shrimp and add to pot over meatballs.Season with onion powder, black pepper, Allspice and ground cumin seed.Add Teriyaki sauce.Drain and add corn.Drain and add tomatoes.Cover and set on Low.About 1/2 hour prior to serving, boil water and cook rice.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Colonel Octavio's Shrimps of Cocktail, Balls of Meat and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.0

• Total Fat: 1.9 g
• Cholesterol: 29.5 mg
• Sodium: 1,793.0 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.3 g
• Protein: 7.3 g