Slow Cooker

Pepper Steak with Rice is for Dinner.

Pepper Steak with Rice takes 30 minutes to prepare.

Pepper Steak with Rice takes 90 minutes to cook.

Pepper Steak with Rice makes 6 servings.

The ingredients for Pepper Steak with Rice are:

1 LB Lean Stew Meat (browned)
1 Green Bell Pepper Julienned
1 Rep Pepper Julienned
1 Med. Onion Slivered
1 16 oz can Tomato Sauce
1 16 oz can Diced Tomatoes
1 Cup Rice
3 Cup Beef Broth

Here is how you make Pepper Steak with Rice:

1)Brown stew meat in dutch oven with oil.2) Add Vegetables and cook til tender3) Add remaining Ingredients cover and cook on medium low for 90 minServing Size: makes 6 1 1/2 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Pepper Steak with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.3

• Total Fat: 6.2 g
• Cholesterol: 43.2 mg
• Sodium: 977.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.5 g
• Protein: 22.0 g