Slow Cooker

Vegetarian Sausage Rice is for Dinner.

Vegetarian Sausage Rice takes 30 minutes to prepare.

Vegetarian Sausage Rice takes 330 minutes to cook.

Vegetarian Sausage Rice makes 8 servings.

The ingredients for Vegetarian Sausage Rice are:

2 Cups Green Bell Pepper, chopped
1 can (15 oz) Beans, Kidney beans dark red
1 can (15 oz) Diced Tomatoes, Onions, Green Peppers
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
0.5 cup water
0.25 teaspoon crushed red pepper flakes
3 bay leaves
4 serving FIELD ROAST grain meat sausage Italian vegan
0.5 cup chopped parsley
1 tsp Hot Pepper Sauce
0.75 cup Rice, white, long-grain, regular, raw, enriched
1.25 tsp Salt
1.25 tsp Thyme, fresh

Here is how you make Vegetarian Sausage Rice:

All but sausage and parsley into a slow cooker for 4-5 hours on low. When slow cooker is done, sauté sausage separately, add to cooker, and garnish with parsley. Serving Size: Makes 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user DTDRYSDALE.

The nutritional information for Vegetarian Sausage Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,008.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 7.5 g
• Protein: 18.1 g

The dietary needs meet for Vegetarian Sausage Rice is Vegetarian