Slow Cooker

Slow Cooker Soy Rice Pudding is for Dessert.

Slow Cooker Soy Rice Pudding takes 5 minutes to prepare.

Slow Cooker Soy Rice Pudding takes 300 minutes to cook.

Slow Cooker Soy Rice Pudding makes 7 servings.

The ingredients for Slow Cooker Soy Rice Pudding are:

.75 cups short grain brown rice
1.5 cups of light soy milk
2 cups water
.5 cup splenda
2 tabs of splenda brown sugar blend
.5 cup raisins
2.5 teaspoons vanilla
.75 teaspoon salt
ground cinnamon to taste

Here is how you make Slow Cooker Soy Rice Pudding:

Mix all ingredients in a crockpot. Cook for 4-5 hours on low (stirring twice during cooking). You can cook it on high for 2 - 2.5 hours, but the results aren't as good. Serve warm w/ Smart Balance light spread if desired. It is also good cold.

The nutritional information for Slow Cooker Soy Rice Pudding is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 146.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 285.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g

The dietary needs meet for Slow Cooker Soy Rice Pudding is Vegan