Slow Cooker

Chuck Roast is for Dinner.

Chuck Roast takes several minutes to prepare.

Chuck Roast takes several minutes to cook.

Chuck Roast makes 6 servings.

The ingredients for Chuck Roast are:

2lbs Chuck Roast
1 1/2 cups of carrots
5 small yellow potatoes cubed
1 med. onion sliced
2 cups of beef broth
2 small cans of mushrooms
2 tsp of Goya Adobo seasoning
salt
pepper

Here is how you make Chuck Roast:

cube potatoes, chop up carrots, slice onions, sprinkle adobo seasoning on the meat. Throw everything together in the slow cooker. Put on temp #5 for 5 hours then between #3 & 4 for the next 3 hours. I didn't thicken up the gravy because I didn't want to add more fattening stuff to it. I'm new to this site and I never measure anything when I cook so seasoning may be off.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRISH1996.

The nutritional information for Chuck Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.4

• Total Fat: 29.6 g
• Cholesterol: 90.7 mg
• Sodium: 1,017.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.0 g
• Protein: 46.5 g