Slow Cooker

Tex-Mex Chuck Roast is for Dinner.

Tex-Mex Chuck Roast takes 10 minutes to prepare.

Tex-Mex Chuck Roast takes 480 minutes to cook.

Tex-Mex Chuck Roast makes 8 servings.

The ingredients for Tex-Mex Chuck Roast are:

1.5-2 lb beef chuck roast cut into large chunks (nutrition is based off a 1.7 lb roast)

2 medium onions (chunked)

2 cans Rotel tomatoes (juice and all)

2 Tbsp Pampered chef southwestern seasoning or smokey applewood seasoning

2 Tbs worcestershire sauce

Here is how you make Tex-Mex Chuck Roast:

put everything in crockpot and cook on low 8-10 hours! supper...DONE!Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user JFEGLER.

The nutritional information for Tex-Mex Chuck Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.4

• Total Fat: 16.5 g
• Cholesterol: 51.0 mg
• Sodium: 462.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 24.9 g