The recipe Roasted Vegetables

Made From Scratch Recipes

Roasted Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetables!

Roasted Vegetables

Roasted Vegetables Recipe
Roasted Vegetables

Roast Vegetables in Roasting Bowl

What Course Is Roasted Vegetables?

Roasted Vegetables is for Dinner.


How Long Does Roasted Vegetables Recipe Take To Prepare?

Roasted Vegetables takes 15 minutes to prepare.


How Long Does Roasted Vegetables Recipe Take To Cook?

Roasted Vegetables takes 30 minutes to cook.


How Many Servings Does Roasted Vegetables Recipe Make?

Roasted Vegetables makes 1 servings.


What Are The Ingredients For Roasted Vegetables Recipe?

The ingredients for Roasted Vegetables are:

2 cup Cauliflower, raw
.5 cup, pieces or slices Mushrooms, fresh
0.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
.5 spear (about 5" long) Broccoli, fresh
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw


How Do I Make Roasted Vegetables?

Here is how you make Roasted Vegetables:

Steam 10 minutes then roast along with marinated pork ribsServing Size: 4 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user THOMASBWALLACE.


What's The Nutritional Info For Roasted Vegetables?

The nutritional information for Roasted Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.6 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 14.3 g
  • Protein: 11.2 g

What Dietary Needs Does Roasted Vegetables Meet?

The dietary needs meet for Roasted Vegetables is Low Carb


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