Slow Cooker

Cooking sauce for pulled pork is for Dinner.

Cooking sauce for pulled pork takes 15 minutes to prepare.

Cooking sauce for pulled pork takes 20 minutes to cook.

Cooking sauce for pulled pork makes 6 servings.

The ingredients for Cooking sauce for pulled pork are:

3/4 cup (180ml) tomato ketchup
3/4 cup (180 ml) water
1/4 cup (60ml) vinegar e.g. cider vinegar, white or red wine vinegar, rice vinegar
1 tsp salt
1/4 tsp black pepper
1 tsp paprika
1 tsp dried mustard powder
1/4 tsp ground cumin
1 1/2 tbsp (22.5 ml) worcestershire sauce
1 tsp chilli powder
1 tbsp brown (or any) sugar
1/2 cup (125ml, about one small onion) minced onion
1 clove minced garlic or to taste

Here is how you make Cooking sauce for pulled pork:

Put all ingredients in a saucepan and bring to simmer. Simmer uncovered for about 20 mins. Put pork joint(s) in casserole dish or slowcooker dish and pour heated sauce over them.Cook in slowcooker or casserole (in oven) until meat is tender enough to shred. Slow-cook timing will depend on your slow-cooker - consult your cooker's manual. Allow about 3 hours at a low oven temperature if cooking in a casserole - but check it from about 2 hours.Serving Size: Enough for a 3lb/1.5kg pork shoulder or two mini shoulder joints weighing 700g eachNumber of Servings: 6Recipe submitted by SparkPeople user SERIN6172.

The nutritional information for Cooking sauce for pulled pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 48.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 280.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Cooking sauce for pulled pork is Low Fat