The recipe Slow Cooker Pork Loin with Creamy Sauce

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Slow Cooker Pork Loin with Creamy Sauce recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pork Loin with Creamy Sauce!

Slow Cooker Pork Loin with Creamy Sauce

Slow Cooker Pork Loin with Creamy Sauce Recipe
Slow Cooker Pork Loin with Creamy Sauce

Slow Cooker Pork Loin with Creamy Sauce
Slow Cooker Pork Loin with Creamy Sauce
Slow Cooker Pork Loin with Creamy Sauce

What Course Is Slow Cooker Pork Loin with Creamy Sauce?

Slow Cooker Pork Loin with Creamy Sauce is for Dinner.


How Long Does Slow Cooker Pork Loin with Creamy Sauce Recipe Take To Prepare?

Slow Cooker Pork Loin with Creamy Sauce takes 10 minutes to prepare.


How Long Does Slow Cooker Pork Loin with Creamy Sauce Recipe Take To Cook?

Slow Cooker Pork Loin with Creamy Sauce takes 480 minutes to cook.


How Many Servings Does Slow Cooker Pork Loin with Creamy Sauce Recipe Make?

Slow Cooker Pork Loin with Creamy Sauce makes 8 servings.


What Are The Ingredients For Slow Cooker Pork Loin with Creamy Sauce Recipe?

The ingredients for Slow Cooker Pork Loin with Creamy Sauce are:

about 2.5 lbs pork tenderloin
1 can 98% fat free cream of celery soup
1 can 98% fat free cream of mushroom soup
1 medium onion, sliced
2 tsp garlic, chopped
1/2 tsp black pepper
2 tbs soy sauce
1 cup water


How Do I Make Slow Cooker Pork Loin with Creamy Sauce?

Here is how you make Slow Cooker Pork Loin with Creamy Sauce:

Place the pork loin (may be frozen) into the crock pot.Add the black pepper, soy sauce, garlic, onions, canned soups and water.Cover and place on high for 8 hours.Makes 8 portions.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Slow Cooker Pork Loin with Creamy Sauce?

The nutritional information for Slow Cooker Pork Loin with Creamy Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 9.3 g
  • Cholesterol: 105.4 mg
  • Sodium: 774.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.5 g

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