Slow Cooker

Italian Spaghetti Sauce is for Dinner.

Italian Spaghetti Sauce takes 30 minutes to prepare.

Italian Spaghetti Sauce takes 90 minutes to cook.

Italian Spaghetti Sauce makes 8 servings.

The ingredients for Italian Spaghetti Sauce are:

1 onion (chopped)
1 green pepper
1 #2.5 can whole tomatoes or fresh whole tomatoes
4 - 6 oz cans tomato paste
3 - 6 oz cans of water
2 tsp garlic powder
3/4 tsp salt
1/8 tsp pepper
1 tsp oregano
1/2 cup parmesan cheese

Here is how you make Italian Spaghetti Sauce:

1. Saute onions and peppers in a large pan over a medium flame until onion is golden brown.2. Add tomatoes, tomato paste diluted with water, garlic powder, salt, pepper, oregano and cheese.3. Turn crock pot to med/high and simmer for 30 minutes. Then turn to low after 30 minutes.4. Add browned meatballs and simmer on low for 2-3 hrs.5. Serve over spaghetti.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINDYDIETZ.

The nutritional information for Italian Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 2.5 g
• Cholesterol: 4.9 mg
• Sodium: 1,011.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.1 g
• Protein: 8.2 g

Italian Spaghetti Sauce is Italian cuisine.