Slow Cooker

Sausage and Cabbage is for Dinner.

Sausage and Cabbage takes 10 minutes to prepare.

Sausage and Cabbage takes 480 minutes to cook.

Sausage and Cabbage makes 8 servings.

The ingredients for Sausage and Cabbage are:

1 small butternut squash (cubed)
1 onion, sliced
1/2 head of cabbage, roughly sliced
1 T butter, melted
8 links sausage (approximately 1/4 lb each)
1/2 C unsalted broth (any kind)
2 t cider vinegar
1/2 t salt
1/4 t pepper
1/2 t dried thyme

Here is how you make Sausage and Cabbage:

Place squash in the bottom of the crock pot. Add pepper and mix. Add a layer of cabbage, followed by the onion. Then add butter, broth, vinegar, salt and thyme. Top with sausage. Cover and cook for 8 hours on low setting.Serving Size: Makes 8 serving (one sausage per person)Number of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Sausage and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.9

• Total Fat: 25.4 g
• Cholesterol: 92.4 mg
• Sodium: 1,196.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.8 g
• Protein: 18.4 g

The dietary needs meet for Sausage and Cabbage is Low Carb