Slow Cooker

Italian Sausage and Peppers takes 5 minutes to prepare.

Italian Sausage and Peppers takes several minutes to cook.

Italian Sausage and Peppers makes 5 servings.

The ingredients for Italian Sausage and Peppers are:

Whole pack of Jennie O Sweet Italian Turkey Sausage
3 C Green Peppers
1 Small Onion, sliced thin wedges
2 Garlic Cloves
1C Reggano Traditional Spaghetti Sauce
1/4 C Dry Red Wine
1 TBS Cornstarch
1 TBS Water

Here is how you make Italian Sausage and Peppers:

Place Bell Peppers and Onion Slices in the Crock Pot. Arrange sausage over veggies. Combine Spaghetti sauce ad wine mixture and pour over sausage. Cover and cook 8-9 hrs on Low or 4-5 hrs on High or until sausage is cooked through and veggies are tender.Transfer sausage to plate and cover to keep warm.Mix cornstarch and water mixture and pour in the crock pot. Stir and let thicken. Add sausage again or leave as is. Serving Size: 1 sausage per servingNumber of Servings: 5Recipe submitted by SparkPeople user MHUTTON.

The nutritional information for Italian Sausage and Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 103.8

• Total Fat: 3.4 g
• Cholesterol: 12.0 mg
• Sodium: 328.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g