Slow Cooker

Jalapeno Sausage Dip is for Snack.

Jalapeno Sausage Dip takes 15 minutes to prepare.

Jalapeno Sausage Dip takes 180 minutes to cook.

Jalapeno Sausage Dip makes 24 servings.

The ingredients for Jalapeno Sausage Dip are:

-1 Pound Hot Sausage
-2 (8 Ounces Each) Cream Cheese, Cubed
-4 Cups Shredded Parmesan Cheese (About 12 Ounces)
-1 Cup Sour Cream (8 Ounces)
-1 Can (4 Ounce) Chopped Green Chilies
-1 Can (4 Ounce) Diced Jalapeno Peppers

Here is how you make Jalapeno Sausage Dip:

In a skillet, cook the sausage over medium heat 6-8 minutes or until no longer pink. Break into crumbles while cooking. Transfer to a paper towel and pat the grease out. Transfer to a 3 quart slow cooker. Stir in the cream cheese, sour cream, chilies, and jalapeno. Cook, covered, on low for 3 hours or until heated through. Stir before serving.Serving Size:?Makes 24 1/4-Cup Servings

The nutritional information for Jalapeno Sausage Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.0

• Total Fat: 17.4 g
• Cholesterol: 44.5 mg
• Sodium: 457.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g