Slow Cooker

Hot Italian Sausage with Jalape?o Potatoes is for Lunch.

Hot Italian Sausage with Jalape?o Potatoes takes 45 minutes to prepare.

Hot Italian Sausage with Jalape?o Potatoes takes 360 minutes to cook.

Hot Italian Sausage with Jalape?o Potatoes makes 83 servings.

The ingredients for Hot Italian Sausage with Jalape?o Potatoes are:

5 sausage links (approx. 20 oz)
3 lbs of potato
1 tbsp Extra Virgin Olive Oil
2 medium sweet red peppers cut into 1-inch strips
2 medium sweet yellow or orange peppers cut into 1-inch strips
3 Jalapeno Peppers
1/4 cup butter, cubed
1/4 cup of water

The following to taste
Minced garlic
Salt
Pepper

Here is how you make Hot Italian Sausage with Jalape?o Potatoes:

1. Brown sausage2. Peel and cube potato (approx. 1-inch)3. Combine all ingredients in slow cooker. Toss to combine.4. Once combined, place sausage on top of vegetables5. Cook on low for 4 6. Remove sausages and cut diagonally, place back into slow cooker and mix into the vegetables. Cook on high for 1 hour or until potatoes are tender.7. Serve and enjoyServing Size: Makes approx. 5 pounds, serving size is 1 ounceNumber of Servings: 83Recipe submitted by SparkPeople user N0N3SEQUITOR.

The nutritional information for Hot Italian Sausage with Jalape?o Potatoes is:

• Servings Per Recipe: 83
• Amount Per Serving
• Calories: 37.7

• Total Fat: 2.1 g
• Cholesterol: 5.7 mg
• Sodium: 44.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g