Slow Cooker

Slow Cooker Applesauce is for Breakfast, Snack.

Slow Cooker Applesauce takes 30 minutes to prepare.

Slow Cooker Applesauce takes 180 minutes to cook.

Slow Cooker Applesauce makes 7 servings.

The ingredients for Slow Cooker Applesauce are:

8 cups sweet apples, quartered
6 tsp (2 tbsp) cinnamon/sugar
.25 cup lemon juice
2 tsp. vanilla extract (I use imitation)

Here is how you make Slow Cooker Applesauce:

Peel, core, quarter and chop 8 cups of apples (I used six medium-sized Fujis), and put them in your slow cooker. Add cinnamon sugar, lemon juice, and vanilla extract, and give it a stir to coat apples with cinnamon/sugar. Cook on high heat for 2 hours - after this, apples should be falling apart. Stir, mash if you so desire. Cook for additional hour at reduced heat. Cool, and enjoy. Makes (roughly) seven 1/2 cup servings. Number of Servings: 7Recipe submitted by SparkPeople user SIVISAMARI.

The nutritional information for Slow Cooker Applesauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 102.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.9 g
• Protein: 0.3 g