Slow Cooker

Slow Cooked Jumbo is for Dinner.

Slow Cooked Jumbo takes 20 minutes to prepare.

Slow Cooked Jumbo takes 240 minutes to cook.

Slow Cooked Jumbo makes 6 servings.

The ingredients for Slow Cooked Jumbo are:

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound of peeled shrimp

Here is how you make Slow Cooked Jumbo:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.Serving Size: 12Number of Servings: 6Recipe submitted by SparkPeople user HASHTAAGG.

The nutritional information for Slow Cooked Jumbo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.1

• Total Fat: 4.5 g
• Cholesterol: 163.6 mg
• Sodium: 466.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.1 g
• Protein: 42.4 g

Slow Cooked Jumbo is Spanish cuisine.