Slow Cooker

Slow Cooker Beefalo is for Dinner.

Slow Cooker Beefalo takes 10 minutes to prepare.

Slow Cooker Beefalo takes 360 minutes to cook.

Slow Cooker Beefalo makes 8 servings.

The ingredients for Slow Cooker Beefalo are:

Beef, round steak, 2 lb
Potato, raw, 4 large (3" to 4-1/4" dia.)
Green Giant Cut Green Beans, can, 2 cup
Tomato Soup, 1 can (10.75 oz)
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, 1 tsp
Cumin seed, .5 tsp
Oregano, ground, .1 tsp
Pacific Natural Foods Beef Broth, 1 cup, .5 serving

Here is how you make Slow Cooker Beefalo:

Spray pot with non-stick cooking spray.Place beef rounds in bottom of pot.Add beef broth.Season with onion powder, black pepper, Allspice, cumin and dried oregano flakes.Wash/scrub/dice up potatoes and add to pot.Drain and add green beans.Add cream of chicken soup with Herbs.Add tomato soup.Mix it up a bit (more mixing will occur later as the cooking process is under way).Cover and set on Low for about 6 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Slow Cooker Beefalo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.0

• Total Fat: 6.1 g
• Cholesterol: 67.8 mg
• Sodium: 766.3 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.1 g
• Protein: 31.6 g