Slow Cooker

Slow cooker palella is for Dinner.

Slow cooker palella takes several minutes to prepare.

Slow cooker palella takes several minutes to cook.

Slow cooker palella makes 4 servings.

The ingredients for Slow cooker palella are:

2 medium tomato(es), chopped
1 medium onion(s), chopped
1 item(s) bell pepper(s), chopped (medium)
1/2 cup(s) canned chicken broth
3 clove(s) garlic clove(s), chopped (medium)
1 tsp dried oregano
1 tsp ground turmeric
1/3 cup(s) frozen green peas
1 pound(s) uncooked boneless skinless chicken breast 2 cup(s) cooked brown rice

Here is how you make Slow cooker palella:

Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric ina 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for5 hours.Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JBASHKOFF.

The nutritional information for Slow cooker palella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.3

• Total Fat: 1.6 g
• Cholesterol: 10.9 mg
• Sodium: 152.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.0 g
• Protein: 8.2 g

Slow cooker palella is Spanish cuisine.

The dietary needs meet for Slow cooker palella is Low Fat