Slow Cooker

Slow Cooker Hungarian Goulash is for Dinner.

Slow Cooker Hungarian Goulash takes 15 minutes to prepare.

Slow Cooker Hungarian Goulash takes 490 minutes to cook.

Slow Cooker Hungarian Goulash makes 5 servings.

The ingredients for Slow Cooker Hungarian Goulash are:

1 lb stew meat (beef)
1 medium onion
0.5 tsp garlic powder
0.5 cup ketchup
2T Worcestershire sauce
1T brown sugar
0.25 tsp salt
2 tsp paprika
0.5 tsp dry mustard
1.5 cup water, divided
0.25 cup flour

Here is how you make Slow Cooker Hungarian Goulash:

Chop onion.Place meat in slow cooker.Add onion.In separate bowl, combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup cold water.Pour sauce over meat and onion.Cover.Cook on low 8 hours.Dissolve flour in remaining 0.5 cup water.Stir flour and water into meat mixture.Cook on high until thickened (approximately 10 minutes).Serve over noodles.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Slow Cooker Hungarian Goulash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 358.1

• Total Fat: 18.5 g
• Cholesterol: 83.2 mg
• Sodium: 793.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.9 g
• Protein: 26.8 g

The dietary needs meet for Slow Cooker Hungarian Goulash is Lactose Free