Slow Cooker

Leg of Lamb (slow cooker) is for Dinner.

Leg of Lamb (slow cooker) takes 15 minutes to prepare.

Leg of Lamb (slow cooker) takes several minutes to cook.

Leg of Lamb (slow cooker) makes 6 servings.

The ingredients for Leg of Lamb (slow cooker) are:

1 whole Leg of Lamb
1 cup Carrots, chopped
4 medium Potatoes, halved
1 tbsp Rosemary, dried
1 tbsp Thyme, dried
1 cup Red Wine
1 cup Water

Here is how you make Leg of Lamb (slow cooker):

1) Add water and wine to slow cooker. 2) Rub lamb leg with rosemary and thyme and put in cooker.3) Add veggies.4) Cook on Auto for 8-10 hours.Serve with salad or extra veggies.Serving Size: 4 - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NAKI-MUM.

The nutritional information for Leg of Lamb (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.8 g
• Cholesterol: 36.3 mg
• Sodium: 36.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 11.1 g