Slow Cooker

WW Slow Cooker Lasagna is for Dinner.

WW Slow Cooker Lasagna takes 20 minutes to prepare.

WW Slow Cooker Lasagna takes 360 minutes to cook.

WW Slow Cooker Lasagna makes 6 servings.

The ingredients for WW Slow Cooker Lasagna are:

1 pound lean ground beef
1 small uncooked onion, chopped
2 garlic cloves, minced
28 oz canned crushed tomatoes
15 oz canned tomato sauce
1 tsp salt
1 tsp dried oregano
1/2 tsp dried basil
1 cup part-skim ricotta cheese
1 1/2 cups part-skim mozzarella
6 uncooked lasagna noodles
1/2 cup shredded parmesan cheese

Here is how you make WW Slow Cooker Lasagna:

Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese. Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired. In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving. Serving Size: 1/6th of recipeNumber of Servings: 6Recipe submitted by SparkPeople user SSHIVY.

The nutritional information for WW Slow Cooker Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.1

• Total Fat: 16.5 g
• Cholesterol: 80.9 mg
• Sodium: 1,404.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.8 g
• Protein: 36.0 g

WW Slow Cooker Lasagna is Italian cuisine.