Slow Cooker

Slow Cooker Porcupine Meatballs is for Dinner.

Slow Cooker Porcupine Meatballs takes 20 minutes to prepare.

Slow Cooker Porcupine Meatballs takes 480 minutes to cook.

Slow Cooker Porcupine Meatballs makes 8 servings.

The ingredients for Slow Cooker Porcupine Meatballs are:

1lb ground beef
1/2 tsp pepper
1 tsp salt
3 cloves garlic
1/2 cup non-fat milk
1/2 cup uncooked white rice
1 cup italian style bread crumbs
2 cups water
1 -24oz jar of your favorite pasta sauce or tomato soup

Here is how you make Slow Cooker Porcupine Meatballs:

Mix the first 7 ingredients and shape into meatballs with an ice cream scoop or your hands. Place in a single layer in your crockpotMix the water and sauce together and pour over the meatballsCover the crockpot & Cook on low for 7-8 hours or until meatballs are cooked through. The bigger the meatballs the longer cooking time you'll need.Serving Size: makes 24 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user KMARCAIS.

The nutritional information for Slow Cooker Porcupine Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.4

• Total Fat: 6.3 g
• Cholesterol: 32.8 mg
• Sodium: 928.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.1 g
• Protein: 17.0 g

Slow Cooker Porcupine Meatballs is Italian cuisine.