Slow Cooker

Slow Cooker Pepper Steak with Xtra Peppers is for Dinner.

Slow Cooker Pepper Steak with Xtra Peppers takes 10 minutes to prepare.

Slow Cooker Pepper Steak with Xtra Peppers takes 360 minutes to cook.

Slow Cooker Pepper Steak with Xtra Peppers makes 6 servings.

The ingredients for Slow Cooker Pepper Steak with Xtra Peppers are:

? 1-2 pounds beef sirloin, cut into 2 inch strips
? garlic powder to taste
? 3 tablespoons vegetable oil
? 1 cube beef bouillon
? 1/4 cup hot water
? 1 tablespoon cornstarch
? 1/2 cup chopped onion
? 2 large green bell peppers, roughly chopped
? 1 (14.5 ounce) can stewed tomatoes, with liquid
? 3 tablespoons soy sauce
? 1 teaspoon white sugar
? 1 teaspoon salt

Here is how you make Slow Cooker Pepper Steak with Xtra Peppers:

1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.Serving Size: Makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AOSBURN.

The nutritional information for Slow Cooker Pepper Steak with Xtra Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.9

• Total Fat: 12.4 g
• Cholesterol: 134.5 mg
• Sodium: 1,178.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.8 g
• Protein: 47.8 g