Slow Cooker

Slow Cooker Country Ribs is for Dinner.

Slow Cooker Country Ribs takes 10 minutes to prepare.

Slow Cooker Country Ribs takes 240 minutes to cook.

Slow Cooker Country Ribs makes 8 servings.

The ingredients for Slow Cooker Country Ribs are:

2 pounds Boneless Pork Loin Country Ribs
1/2 cup BBQ Sauce
1/2 cup Apple Juice
2 Tbsp Worcestershire Sauce
1 tsp Garlic Powder
2 tsp Onion Powder

**Salt and Pepper to taste**

Here is how you make Slow Cooker Country Ribs:

place all ingredients in the slow cooker on low for approximately 6 hours (4 hours, if on high). They can stay longer in the slow cooker if necessary but they tend to fall apart more the longer they cook. Still wonderfully tasty, though!Serving Size: Makes 8 servings, (3 oz cooked)Number of Servings: 8Recipe submitted by SparkPeople user BBOYER99.

The nutritional information for Slow Cooker Country Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.5

• Total Fat: 12.2 g
• Cholesterol: 95.9 mg
• Sodium: 387.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.0 g
• Protein: 32.4 g

The dietary needs meet for Slow Cooker Country Ribs is Low Carb