Slow Cooker

Slow Cooker Venison Pot Roast is for Dinner.

Slow Cooker Venison Pot Roast takes 15 minutes to prepare.

Slow Cooker Venison Pot Roast takes 360 minutes to cook.

Slow Cooker Venison Pot Roast makes 10 servings.

The ingredients for Slow Cooker Venison Pot Roast are:

2-1/2 to 3 lb venison roast
5 idaho potatoes, chopped
1 small bag of baby carrots
1 small container of fresh mushrooms
1 packet of dry onion soup mix
1 small can of condensed cream of celery soup
2T worcestire sauce
3/4C water

Here is how you make Slow Cooker Venison Pot Roast:

Place roast in skillet to brown on all sides.While the roast is browning, place carrots, potatoes and mushrooms in slow cooker. Make a 'bed' for your roast in vegetables.In a small bowl, mix together the soup mix, condensed soup, worcestire sauce and water.Place browned roast on top of the vegetables in the slow cooker.Poor the soup mixture evenly over the meat and vegetables.Cook on High for 5 - 6 hours.Serving Size:?Makes roughly 8 - 10 1-cup servings

The nutritional information for Slow Cooker Venison Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 380.9

• Total Fat: 4.8 g
• Cholesterol: 111.0 mg
• Sodium: 400.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.9 g
• Protein: 45.8 g