Slow Cooker

Butternut Squash and Apple Soup is for Soup.

Butternut Squash and Apple Soup takes 30 minutes to prepare.

Butternut Squash and Apple Soup takes 240 minutes to cook.

Butternut Squash and Apple Soup makes 6 servings.

The ingredients for Butternut Squash and Apple Soup are:

3 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
3 medium Carrots, raw
2 serving Granny smith apple - 1 med. apple
1360 grams Butternut Squash
1 large Onions, raw
1 tsp Coarse sea salt (by DKW001)
1 tbsp Pepper, black
9 medium (3/4" to 1" dia) Radishes
1 parsnip (9" long) Parsnips
1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened

Here is how you make Butternut Squash and Apple Soup:

Chop everything up, add all ingredients in slow cooker (except coconut milk) and cook on high for 4 hours, then add coconut milk and use an emulsion blender to blend everything... also uses pinch of cinnamon, pinch of nutmeg, and 1/4 tsp of cayenn pepperServing Size: ~1-2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user JORDOBEANS.

The nutritional information for Butternut Squash and Apple Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 704.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 11.4 g
• Protein: 3.4 g

The dietary needs meet for Butternut Squash and Apple Soup is Vegetarian