Slow Cooker

Baked Bean Soup (Crockpot) is for Soup.

Baked Bean Soup (Crockpot) takes 3 minutes to prepare.

Baked Bean Soup (Crockpot) takes 30 minutes to cook.

Baked Bean Soup (Crockpot) makes 4 servings.

The ingredients for Baked Bean Soup (Crockpot) are:

3 c baked beans
2 stalks celery
1 large onion
1.5 cups diced tomatoes
8 oz tomato sauce
2 c fat-free chicken broth

Here is how you make Baked Bean Soup (Crockpot):

Place all ingredients into crockpot. Mix well, cook on LOW 6-8 hours.For a stovetop version, saute the onion and celery first, then simmer soup for 25 minutes.Makes four 1 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TINKERSPELL.

The nutritional information for Baked Bean Soup (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,274.8 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 11.4 g
• Protein: 11.6 g