Slow Cooker

Bean soup is for Soup.

Bean soup takes 30 minutes to prepare.

Bean soup takes 120 minutes to cook.

Bean soup makes 8 servings.

The ingredients for Bean soup are:

2 Boneless Skinless Chicken breasts
2 cups large white beans
4-5 Large potatoes
1 cup chopped carrots
1 cup chopped celery
1/2 cup, or 1 whole small onion
2 tsp salt
1 tbsp pepper (or to taste)
8 cups water

Here is how you make Bean soup:

Soak the beans overnight in water. Chop veggies and chicken to desired size. Drain beans and add the 8 cups of water. Bring to a boil and reduce heat to simmer for 1 hour. Add chicken, veggies and seasonings and continue to simmer for another hour. Adjust seasonings to taste. Serving Size: yields 6-8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIRVINGJ.

The nutritional information for Bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.0

• Total Fat: 2.0 g
• Cholesterol: 36.5 mg
• Sodium: 659.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 9.3 g
• Protein: 23.3 g

The dietary needs meet for Bean soup is Low Fat