Slow Cooker

black bean and corn soup is for Soup.

black bean and corn soup takes 5 minutes to prepare.

black bean and corn soup takes 20 minutes to cook.

black bean and corn soup makes 8 servings.

The ingredients for black bean and corn soup are:

1.5 cup Beans, black
1.5 cup Canned Corn, Green Giant Whole Kernel Sweet (by AIMEEM77)
5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Here is how you make black bean and corn soup:

open three cans of rotel, two cans of black beans and 1 can of corn and heat until desired temp. Serve with tortillas chips, cheese and sour creamServing Size:?8

The nutritional information for black bean and corn soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 142.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 6.1 g
• Protein: 4.9 g

black bean and corn soup is Mexican cuisine.

The dietary needs meet for black bean and corn soup is Low Fat