Slow Cooker

Crock pot bean and sausage soup is for Lunch.

Crock pot bean and sausage soup takes 10 minutes to prepare.

Crock pot bean and sausage soup takes 480 minutes to cook.

Crock pot bean and sausage soup makes 6 servings.

The ingredients for Crock pot bean and sausage soup are:

8 oz. black beans, soaked & drained
8 oz. garbanzo beans, soaked & drained
1 c. edamame, frozen, prepared
1 can diced tomatoes
4 oz. sweet Italian sausage, cooked
2 T. red wine vinegar
salt
pepper
garlic
onion
paprika
basil
parsley
oregano
thyme
sage

Here is how you make Crock pot bean and sausage soup:

Soak & drain black beans and garbanzo beans. Prepare edamame, add all beans to crock pot. Add 1 can tomatoes, with liquid.Dice sausage and add to beans. Stir in vinegar.Season to taste with herbs and seasonings - approx. 1/2 - 1 tsp each of the herbs, about 1/4 tsp for the salt, pepper, paprika.Add 4 c. water. Stir, cover, let cook for 8 hours on low.Serving Size: 6 lg bowlsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Crock pot bean and sausage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 5.8 g
• Cholesterol: 14.3 mg
• Sodium: 305.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.3 g
• Protein: 10.4 g