Slow Cooker

Crock Pot Navy Bean soup is for Soup.

Crock Pot Navy Bean soup takes 10 minutes to prepare.

Crock Pot Navy Bean soup takes 1020 minutes to cook.

Crock Pot Navy Bean soup makes 8 servings.

The ingredients for Crock Pot Navy Bean soup are:

navy beans, bacon, molasses, brown sugar

Here is how you make Crock Pot Navy Bean soup:

Place beans in boiling water (enough to cover) and simmer 10 minutes. Place beans, cooked backon and water in crock pot. Cook on low for about 12 hours. Drain beans and reserve liquid. Combine beans with remaining ingredients and enough reserved liquid to cover beans. Cook on low for another 5 hours. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user KGIRL27.

The nutritional information for Crock Pot Navy Bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.5

• Total Fat: 3.1 g
• Cholesterol: 4.7 mg
• Sodium: 104.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g