The recipe HUGE BATCH ham, bean and veggie soup

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HUGE BATCH ham, bean and veggie soup recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like HUGE BATCH ham, bean and veggie soup!

HUGE BATCH ham, bean and veggie soup

HUGE BATCH ham, bean and veggie soup Recipe
HUGE BATCH ham, bean and veggie soup

Definitely a make-and-freeze recipe, or make for a small army.

What Course Is HUGE BATCH ham, bean and veggie soup?

HUGE BATCH ham, bean and veggie soup is for Soup.


How Long Does HUGE BATCH ham, bean and veggie soup Recipe Take To Prepare?

HUGE BATCH ham, bean and veggie soup takes 30 minutes to prepare.


How Long Does HUGE BATCH ham, bean and veggie soup Recipe Take To Cook?

HUGE BATCH ham, bean and veggie soup takes 360 minutes to cook.


How Many Servings Does HUGE BATCH ham, bean and veggie soup Recipe Make?

HUGE BATCH ham, bean and veggie soup makes 38 servings.


What Are The Ingredients For HUGE BATCH ham, bean and veggie soup Recipe?

The ingredients for HUGE BATCH ham, bean and veggie soup are:

Cabbage, red, fresh, 2.5 cup, chopped (remove)
Sweet potato, 2.5 cup, cubes (remove)
Carrots, raw, 2.5 cup, chopped (remove)
Celery, raw, 2.5 cup, diced (remove)
Onions, raw, 2.5 cup, chopped (remove)
*Rutabega (1 cup cubes), 2.5 serving (remove)
Kitchen Basics Unsalted Vegetable Stock, 4 serving (remove)
*Safeway 15-Bean Soup Mix (dry), 4 cup (remove)
V8 Vegetable Juice, Spicy Hot, 11 oz (remove)
Pepper, black, 2 tbsp (remove)
*Healthy Request Cream of Mushroom Soup, 1.25 cup (remove)
*Ham (Frick's Traditional) (2oz=1 serv), 8 serving (remove)
Water, 20 cups


How Do I Make HUGE BATCH ham, bean and veggie soup?

Here is how you make HUGE BATCH ham, bean and veggie soup:

Soak beans in water overnight.Combine all ingredients in slow cooker and heat on low for 6-8 hours, or until desired consistency.Serving Size:?Makes approx 38 1-cup servings


What's The Nutritional Info For HUGE BATCH ham, bean and veggie soup?

The nutritional information for HUGE BATCH ham, bean and veggie soup is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 0.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 299.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.3 g

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