The recipe Mexican Corn and Bean Soup

Made From Scratch Recipes

Mexican Corn and Bean Soup recipe is a Mexican Soup meal that takes several minutes to make. If you enjoy Mexican for Soup, you will like Mexican Corn and Bean Soup!

Mexican Corn and Bean Soup

Mexican Corn and Bean Soup Recipe
Mexican Corn and Bean Soup

Super easy and fast and low cal!

What Course Is Mexican Corn and Bean Soup?

Mexican Corn and Bean Soup is for Soup.


How Long Does Mexican Corn and Bean Soup Recipe Take To Prepare?

Mexican Corn and Bean Soup takes several minutes to prepare.


How Long Does Mexican Corn and Bean Soup Recipe Take To Cook?

Mexican Corn and Bean Soup takes several minutes to cook.


How Many Servings Does Mexican Corn and Bean Soup Recipe Make?

Mexican Corn and Bean Soup makes 12 servings.


What Are The Ingredients For Mexican Corn and Bean Soup Recipe?

The ingredients for Mexican Corn and Bean Soup are:

http://weelicious.com/2012/04/04/crock-pot-mexican-corn-and-bean-soup/

The above link is what I used.


How Do I Make Mexican Corn and Bean Soup?

Here is how you make Mexican Corn and Bean Soup:

Cut all the veggies and put everything in together to cook for 6-8 hours. I used 1.5 cups dry kidney beans and it worked out great with 5 cups of broth. Serving Size: Makes 12 total 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAWESTERMANN.


What's The Nutritional Info For Mexican Corn and Bean Soup?

The nutritional information for Mexican Corn and Bean Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 752.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.6 g

What Type Of Cuisine Is Mexican Corn and Bean Soup?

Mexican Corn and Bean Soup is Mexican cuisine.


What Dietary Needs Does Mexican Corn and Bean Soup Meet?

The dietary needs meet for Mexican Corn and Bean Soup is Vegetarian


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