Slow Cooker

Pinto Bean Soup is for Soup.

Pinto Bean Soup takes 20 minutes to prepare.

Pinto Bean Soup takes 360 minutes to cook.

Pinto Bean Soup makes 6 servings.

The ingredients for Pinto Bean Soup are:

2 cups dry pinto beans
4 cups low sodium chicken broth
2 cups raw carrots
2 cups kale
bay leaves

Here is how you make Pinto Bean Soup:

put beans, broth and seasoning in crockpot, let cook 6 hours. add veggies cook on low another hour or so, you don't want veggies to get too soggyServing Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ZIGGS50.

The nutritional information for Pinto Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 221.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 7.0 g
• Protein: 7.2 g

The dietary needs meet for Pinto Bean Soup is Low Fat