Slow Cooker

Slow Cooker Bean Soup is for Soup.

Slow Cooker Bean Soup takes 10 minutes to prepare.

Slow Cooker Bean Soup takes several minutes to cook.

Slow Cooker Bean Soup makes 8 servings.

The ingredients for Slow Cooker Bean Soup are:

One Can each of:
Kidney Beans
Chick Peas
Pinto Beans
( or mix it up with different kinds of beans)
2 cups raw tomato sauce
2 cups water
1/2 bag any frozen vegetables ( i used broccoli, carrots and cauliflower)
baby potatoes ( skin on)
salt
pepper

Here is how you make Slow Cooker Bean Soup:

1. Strain the beans and rinse starch out with water2. All Beans, Tomato Sauce, Water, Vegetables and Potatoes to Slow Cooker.3. Add salt and pepper to taste and stir ingredients to mix.4. cook on LOW settings for approx. 8 hours.The soup comes out very flavorful, since the potatoes and the vegetables help to thicken the soup. Serving size: approx 8 - 1.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user DIETS81.

The nutritional information for Slow Cooker Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,289.9 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 11.6 g
• Protein: 14.0 g

Slow Cooker Bean Soup is Italian cuisine.

The dietary needs meet for Slow Cooker Bean Soup is Low Fat