The recipe Beef, Artichokes and Black Eyed Peas Soup
Beef, Artichokes and Black Eyed Peas Soup recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Beef, Artichokes and Black Eyed Peas Soup!
Beef, Artichokes and Black Eyed Peas Soup
- What Course Is Beef, Artichokes and Black Eyed Peas Soup?
- How Long Does Beef, Artichokes and Black Eyed Peas Soup Recipe Take To Prepare?
- How Long Does Beef, Artichokes and Black Eyed Peas Soup Recipe Take To Cook?
- How Many Servings Does Beef, Artichokes and Black Eyed Peas Soup Recipe Make?
- What Are The Ingredients For Beef, Artichokes and Black Eyed Peas Soup Recipe?
- How Do I Make Beef, Artichokes and Black Eyed Peas Soup?
- What's The Nutritional Info For Beef, Artichokes and Black Eyed Peas Soup?
- What Type Of Cuisine Is Beef, Artichokes and Black Eyed Peas Soup?
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This beefy soup is perfectly flavored with artichokes and tomatoes. For people doing Weight Watchers, all ingredients except beef are zero points, so each serving is just 2 points. It can also be made with just one pound of beef and then is just one points for a serving.If your ingredients include salt, decrease or omit the added salt. You can always add if needed when serving.Both versions are extremely satisfying. Since starting to lose weight, I had missed artichoke/spinach dip! I experimented with this recipe and no longer miss that dip! This is better. This also satisfies my steak needs. What Course Is Beef, Artichokes and Black Eyed Peas Soup?Beef, Artichokes and Black Eyed Peas Soup is for Soup. How Long Does Beef, Artichokes and Black Eyed Peas Soup Recipe Take To Prepare?Beef, Artichokes and Black Eyed Peas Soup takes 15 minutes to prepare. How Long Does Beef, Artichokes and Black Eyed Peas Soup Recipe Take To Cook?Beef, Artichokes and Black Eyed Peas Soup takes 360 minutes to cook. How Many Servings Does Beef, Artichokes and Black Eyed Peas Soup Recipe Make?Beef, Artichokes and Black Eyed Peas Soup makes 7 servings. What Are The Ingredients For Beef, Artichokes and Black Eyed Peas Soup Recipe?The ingredients for Beef, Artichokes and Black Eyed Peas Soup are: 0.66 tsp Thyme, ground1.25 tsp Salt 1 tsp Rosemary 0.50 cup, pieces or slices Mushrooms, fresh 2 medium (4-1/8" long) Scallions, raw 406 gram(s) Full Circle Organic Diced Tomatoes unsalted (1 can) 1.50 cup Beef Broth - Swanson Low Sodium 28 oz Sirloin, strip steak, lean only 240 gram (1 can, drained) Quartered Artichoke hearts (Native Forest) 12 pcs=130 g 6 oz Carrots, Grimmway Farms Petite Carrots 345 grams Mori-Nu, Tofu, silken, extra firm 100 grams (1 can) Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt How Do I Make Beef, Artichokes and Black Eyed Peas Soup?Here is how you make Beef, Artichokes and Black Eyed Peas Soup: Cut trimmed steak into strips approximately 3? x 1?. Layer in bottom of lined slow cooker in this order:Beef brothSteak piecesMushrooms CarrotsScallionsThymeRosemarySaltDrained Blackeyed peasOpen one end of tofu package. Run knife through several times each direction. Dump into bowl and cut pieces crosswise. Add to slow cooker.Add drained artichokes and tomatoes on top.Add water as needed.Cover and cook on high for six hours. Cool, then divide into 7 freezer containers. Serving Size:?Makes 7 generous servingsWhat's The Nutritional Info For Beef, Artichokes and Black Eyed Peas Soup?The nutritional information for Beef, Artichokes and Black Eyed Peas Soup is:
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